Instructions for Crockpot Chicken with Gravy:
Step 1: Prep the Chicken
Season the chicken breasts with salt and pepper according to your taste preferences.
Place the seasoned chicken breasts in the crockpot insert.
Step 2: Mix the Gravy
In a mixing bowl, combine the dry chicken gravy mix, condensed cream of chicken soup, and chicken broth. Stir until the ingredients are well combined and there are no lumps.
Pour the gravy mixture over the chicken breasts in the crockpot, ensuring they are evenly coated.
Step 3: Slow Cook to Perfection
Cover the crockpot with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times may vary depending on your crockpot and the thickness of the chicken breasts.
About 30 minutes before the cooking time is complete, stir in the sour cream into the gravy mixture in the crockpot. This adds a creamy and tangy flavor to the dish.
Step 4: Serve and Enjoy
Once the chicken is cooked through and tender, use a fork to shred the chicken breasts directly in the crockpot, allowing them to soak up the flavorful gravy.
Serve the Crockpot Chicken with Gravy over cooked rice, mashed potatoes, or your favorite side dish.
Garnish with chopped fresh parsley for a pop of color and freshness if desired.
Tips for Delicious Results:
For added flavor, you can sear the seasoned chicken breasts in a hot skillet with a little oil before placing them in the crockpot. This step helps enhance the overall taste of the dish.
Adjust the thickness of the gravy by adding more or less chicken broth according to your preference.
Feel free to customize the seasoning by adding herbs such as thyme, rosemary, or garlic powder to the gravy mixture.
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