Chocolate Ganache

Chocolate Ganache is a versatile and decadent chocolate mixture used in a variety of desserts, from cakes and cupcakes to truffles and tarts. It’s simple to make with just two main ingredients and can be adjusted in consistency for different uses.

Ingredients
8 ounces (about 1 1/3 cups) good quality semi-sweet or bittersweet chocolate, chopped finely
1 cup heavy cream
Optional: 1 tablespoon unsalted butter (for extra richness)
Instructions
Step 1: Prepare the Chocolate
Chop the Chocolate:
Finely chop the chocolate into small, uniform pieces using a sharp knife or a food processor. Place the chopped chocolate into a heatproof bowl.
Step 2: Heat the Cream