Introduction: Indulge in the perfect marriage of flavors with this delightful Chocolate Chip Banana Bread. Moist, tender, and packed with ripe bananas and chocolate chips, this homemade bread is a comforting treat for breakfast, brunch, or anytime you’re craving something sweet. Whether enjoyed fresh from the oven or toasted with a smear of butter, this banana bread is sure to become a family favorite. Let’s dive into the recipe and bake up a batch of this irresistible treat!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs, at room temperature
3 ripe bananas, mashed (about 1 and 1/2 cups)
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Instructions:
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