Ingredients:
• For the Filling:
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables, thawed
• 1 (10.5 oz) can cream of chicken soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• For the Crescent Braid:
• 1 can (8 oz) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
Directions:
Continued on the next page
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