Ingredients
To prepare about 20 chicken and shrimp spring rolls, here are the ingredients needed:
Chicken: 200g chicken breast, finely chopped. Opt for free-range chicken for better flavor and texture.
Shrimps: 150g peeled prawns, chopped. Fresh shrimp will bring a more intense flavor.
Rice vermicelli: 50g, soaked in lukewarm water and drained.
Black mushrooms: A handful, rehydrated and finely chopped.
Carrot: 1 large carrot, grated or cut into thin strips.
Onion: 1 medium onion, finely chopped.
Garlic: 2 cloves, minced.
Egg: 1, beaten, to bind the stuffing.
Nuoc-mâm: 1 to 2 tablespoons, for the distinctive umami flavor.
Sugar: 1 teaspoon, to balance acidity.
Black Pepper: Freshly ground, to taste.
Rice cake sheets: 20, for wrapping spring rolls.
Frying oil: Enough for cooking.
For the side sauce:
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