Preparation:
1. Boil the potatoes and knead them. Add salt, butter, milk.
2. Fry the pepper. Then add the chicken and cook it.
3. Put half of the potatoes on the bottom of the pan. Then place the chicken and pepper and cover with the remaining potatoes. Sprinkle with chili and cheese. Bake at 180°C/350°F for 35 minutes.
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