Embark on a culinary adventure with this unique and utterly delicious gratin recipe. Combining tender chicken, earthy mushrooms, and a rich, cheesy topping, this dish is a comforting and nourishing meal that’s surprisingly easy to make. Perfect for a cozy dinner or impressing guests with your cooking prowess, this gratin is a guaranteed hit. Let’s dive into the flavors and simplicity of creating this delectable dish.
Ingredients:
2 chicken breasts or thighs, boneless and skinless
200 grams of sliced mushrooms
200 grams of shredded cheese (your choice, though a mix of mozzarella and cheddar works well)
4 eggs
1 onion, chopped
1 tablespoon of sour cream
100 ml of milk
Chopped green onion for garnish
2 cloves of garlic, minced
Salt, ground pepper, Provençal herbs, and paprika to taste
Instructions:
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