Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth (or water) until well combined. Set aside.
Cook the Chicken: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken to the skillet and season with salt and pepper. Stir-fry for 4-5 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
Cook the Vegetables: In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic, sliced onion, broccoli florets, and red bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
Serve: Remove the skillet from the heat. Serve the chicken and broccoli stir-fry hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds, if desired.
Enjoy: Serve immediately and enjoy your delicious chicken and broccoli stir-fry!
This simple and flavorful recipe is perfect for a quick and satisfying weeknight dinner. Loaded with protein, fiber, and nutrients, it’s a wholesome meal that the whole family will love. Plus, it’s easily customizable with your favorite vegetables and seasonings, making it a versatile option for any occasion.
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