You need to wash the rice first, but don’t overdo it. During the washing process, it is not necessary to rinse the rice under running water. Stir with your hands and wash in the bowl to remove any obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if … Read more
A person’s mood and sense of well-being are profoundly affected by the invisible energy that permeates every environment. Persistent negative energies can impact our psychological, emotional, and physiological well-being; these energies can originate from several sources, including but not limited to previous events, interpersonal disputes, and environmental circumstances. Thankfully, there are time-tested methods that have … Read more
Balsamic Soy Roasted Garlic Mushrooms: A Burst of Flavor in Every Bite Introduction: Prepare to tantalize your taste buds with our Balsamic Soy Roasted Garlic Mushrooms – a delectable side dish that packs a punch of flavor in every bite. With a harmonious blend of earthy mushrooms, tangy balsamic vinegar, savory soy sauce, and aromatic … Read more
There’s nothing quite like waking up to the intoxicating aroma of freshly baked strawberry cream cheese rolls wafting through the kitchen. These pillowy soft rolls are swirled with sweet strawberry jam and loaded with juicy strawberry pieces, then drizzled with a luscious cream cheese icing. One bite of these strawberry-studded baked gems transports you to … Read more
Double crust cheesecake is a jaw-dropping dessert. Who doesn’t love cheesecakes, right? But what’s better than one crust – a second whole crust on the top? You read it right; I brought you one of my favorite dessert recipes from my cookbook. You may have used the leftover crust mixture to sprinkle on the top, … Read more
SAUSAGE GREEN BEAN POTATO CASSEROLE – OMG DON’T LOSE THIS Ingredients 1½ lbs sausage kielbasa or smoke sausage, sliced ¼” thick 2 lbs baby creamer potatoes, washed, sliced in half 2 15 oz cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup onions, chopped 3 cloves garlic, minced 1 tsp Slap … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Baked Chicken Thighs INGREDIENTS: °4 onions, peeled and quartered °60 ml (¼ cup) olive oil °4 chicken thighs with skin on °8 unpeeled garlic cloves °45 ml (3 tbsp.) chopped coriander °1 lime, for juice °10 ml (2 tsp.) black pepper, cracked °30 ml (2 tbsp.) honey PREPARATION: Continued on next page (page 2)
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers! Nana’s Frozen Fruit Salad Ingredients: 1 (20 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 cup mini marshmallows 1 cup shredded coconut 1 cup chopped pecans … Read more
Bread in 10 minutes! No oven! This is the tastiest thing I’ve ever eaten! Anyone can do it. Ingredients 4 glasses of flour (480 g) 1 glass of yogurt (220 g) 1 glass of water (200 ml) 1 pack of baking powder (10 g) 1 teaspoon of salt (8 g) 1 tablespoon of vegetable oil … Read more