Ingredients:
• A pound of beef tenderloin
• 2 ½ tablespoons of oil
• ½ tablespoon Tony Chachere Creole Seasoning
• ¾ teaspoon paprika
• ¾ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 2 cups of baby bella mushrooms (sliced)
• 1 tablespoon oil
• 2 ½ tablespoons butter
Steps to Unleash the Flavor:
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