Heat a non-stick pan over medium heat.
Spread the butter evenly on one side of each slice of bread.
Place a slice of bread, buttered side down, on the pan.
Arrange slices of cheese on the bread in the pan.
Place the second slice of bread, buttered side up, on top of the cheese.
Cook until the bottom of the bread is golden brown and the cheese begins to melt, about 3 to 5 minutes.
Carefully flip the sandwich using a spatula.
Cook until the second slice of bread is golden brown and the cheese is completely melted, another 3 to 5 minutes.
Remove from the pan and let cool for a minute or two.
Cut in half, if desired, and serve hot.
Enjoy your grilled cheese sandwich!
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