Ingredients:

• • ¼ cup of all-purpose flour
  • 1 lb beef liver, sliced into ½-inch pieces
  • ¼-½ cup of butter
  • ½ tsp of salt
  • ⅛ tsp of pepper
  • Oil, as needed

• 1-2 tbsp of fresh minced sage
• 2 cups of thinly sliced onions
• ½ cup of beef stock
• 1 tbsp of minced Italian parsley
• ¼ cup of dry white wine

Instructions:

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