These Apple Cider Glazed Chicken Thighs are a perfect blend of savory flavors with a hint of sweetness from the apple cider. The dish is infused with aromatic spices, making it a comforting and delicious meal. Here’s a detailed recipe to guide you through creating this mouthwatering dish.
Ingredients:
Olive Oil: A few tablespoons for cooking. Opt for a light olive oil that withstands high heat well.
1.5 pounds Boneless, Skinless Chicken Thighs: This typically amounts to about 6 chicken thighs.
Dried Thyme or Rosemary: About 1 teaspoon, depending on your preference. Both herbs add a nice, earthy flavor to the chicken.
Onion Powder: 1 teaspoon, for a concentrated burst of onion flavor.
Garlic Powder: 1 teaspoon, to complement the onion powder and add depth.
Paprika: 1 teaspoon. Feel free to use mild, hot, or smoked paprika based on your taste.
Salt and Pepper: Add salt and pepper according to your taste preferences, ensuring the chicken is adequately seasoned.
Instructions:
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