Make this gorgeous Strawberry Cheesecake Trifle in advance; it’s a guaranteed hit with guests.
This dish is unbeatable for a dessert that tastes as good as it sounds! This dessert is highly tempting, with layers of cupcakes rich in luscious cream and sweet strawberries.
How is a Strawberry Cheesecake Trifle prepared? I suggest layering cubed cake, vanilla cheesecake mousse, and strawberries in that sequence while assembling this tiered dessert. When layering the ingredients, take into account the size of the trifle dish you’re using since the layers may come together differently depending on its depth and size. There is seldom any leftover cheesecake, and this strawberry cheesecake trifle is a delightful treat to prepare and present.
Components
Two pints of freshly cut strawberries, one cup of sugar, divided, and two packages (8 ounces each) of melted cream cheese
three tsp orange juice
One loaf (10-3/4 ounces) of frozen pound cake, thawed and sliced into 1/2-inch pieces, and three cups of heavy whipping cream
Three ounces of shredded semisweet chocolate
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